So how did this one Chee-to get to be a behemoth? Chee-tos Development
Manager Kevin Cogan's job is to ponder such mysteries. He believes that
some of the cheddar seasoning in the company's machines built up and
plopped out in a big blob that sneaked past inspectors.
"We call it Seasoning Accumulation," Cogan said. "If you love
cheese, this is the Chee-to for you. It's beyond dangerously cheesy."
Bryce Wilson, the radio station disc jockey who headed the campaign
to bring the Chee-to to Algona, said no one in the town would dare
think of tasting it. Town residents raised $180 to bid on the Chee-to,
but when Evans found out, he decided to send it to them for free. The
$180 -- along with another $1000 pledged by Frito-Lay -- will go to a
local food bank.
"If you take a big chunk of food out of circulation, you should put
some food in circulation," said Wilson, 24, who has contacted the folks
at Guinness World Records to see if the Chee-to qualifies. "Best of
all, in these uncertain times, having something to laugh at is a really
good thing."
========================================
SEO Costs |
SEO Prices